Rump Roast Vs. Chuck Roast: BBQ Showdown
Rump and chuck roasts are two inexpensive cuts of beef that are similar in appearance and texture. Chuck roasts are sometimes called English roasts, while … Read more
Rump and chuck roasts are two inexpensive cuts of beef that are similar in appearance and texture. Chuck roasts are sometimes called English roasts, while … Read more
Dry aging is a method of aging beef and steaks in particular. It differs from wet aging, which involves aging the meat in its own … Read more
Technically, Chateaubriand is a dish and not a cut of meat; however, sometimes cuts from beef tenderloin are sold as Chateaubriand steaks. These cuts and … Read more
Pork shoulder and pork butt are two similar cuts of meat from the same part of the pig. There are several sources that erroneously claim … Read more
Ribeye and filet mignon are typically among the most desirable steaks in restaurants. Both have a lot to offer when it comes to flavor and … Read more