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Fiery Flavors
  • Cooking Tips
  • Wood Chips Review
  • Intro to Meats
  • BBQ Showdowns
  • Grilling 101
  • Blog
  • Shop
Here’s What To Serve With Pulled Pork For A Tasty Meal

Here’s What To Serve With Pulled Pork For A Tasty Meal

Cooking Tips

Pulled pork is relatively easy to prepare and affordable, making it one of the most popular barbecue options. Whether or…

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What Are Good Compound Butter Flavors For Steak?

What Are Good Compound Butter Flavors For Steak?

Cooking Tips

Compound butter is whipped seasoned butter. It’s a great way to combine the flavors of herbs and spices with the…

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What Are Burnt Ends? A BBQ Primer

What Are Burnt Ends? A BBQ Primer

Intro to Meats

Burnt ends have become popular in Texas and other American barbecue hubs but their history is in Kansas City. They…

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Is Your Barbecue Sauce Too Spicy? Try These Fixes

Is Your Barbecue Sauce Too Spicy? Try These Fixes

Cooking Tips

Barbecue sauce can be mild or spicy and the heat in a hot barbecue sauce can come from black pepper…

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What Steak Should You Use For Fajitas?

What Steak Should You Use For Fajitas?

Cooking Tips, Intro to Meats

Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine…

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What Is Reverse Searing? A BBQ Primer

What Is Reverse Searing? A BBQ Primer

Cooking Tips

Reverse searing is the technique of searing meat with direct heat after cooking it over indirect heat. What makes it…

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Direct Vs. Indirect Grilling: BBQ Showdown

Direct Vs. Indirect Grilling: BBQ Showdown

BBQ Showdowns

Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean?…

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Beef Cuts 101: What You Need To Know

Beef Cuts 101: What You Need To Know

Intro to Meats

A cow’s carcass is divided into major cuts called primal cuts, which are subdivided into subprimal cuts. Here is a…

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Seven Of The Most Common Barbecue Sauce Ingredients

Seven Of The Most Common Barbecue Sauce Ingredients

Cooking Tips

Barbecue sauce is not essential to barbecue, according to purists; however, most people are not purists when it comes to…

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Five Types Of Smokers You Should Know

Five Types Of Smokers You Should Know

Grills 101

A smoker is designed to cook at low temperatures and to impart the flavor of wood smoke into food. There…

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Cooking Hot And Fast: The What And Why

Cooking Hot And Fast: The What And Why

Cooking Tips

Barbecue fans have strong opinions about what is considered good barbecue. The common wisdom is that cooking times and temperatures…

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  • Cooking Tips
  • Wood Chips Review
  • Intro to Meats
  • BBQ Showdowns
  • Grilling 101
  • Blog
  • Shop