Ribeye and filet mignon are typically among the most desirable steaks in restaurants. Both have a lot to offer when it comes to flavor and texture; however, they are two very different steaks. Below, we will look at how they differ and the factors that you should consider when choosing between them. How do ribeye […]
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Cherry Wood Chips Guide: Fruity And Mild
Cherry wood is an American wood that is classified as a hardwood. Hardwoods are dense and dry when compared to softwoods like fir. As a dry wood, … [Read More...] about Cherry Wood Chips Guide: Fruity And Mild
Ground Chuck Vs. Ground Beef: BBQ Showdown
Ground chuck and ground beef are similar in that they both come from the same animal. They also taste and look similar enough that you could be … [Read More...] about Ground Chuck Vs. Ground Beef: BBQ Showdown
Oak Wood Chips Guide: Full Smoky Flavor
Oak wood is a hardwood and as such, it offers a density and lack of moisture not found in softwoods. That … [Read More...] about Oak Wood Chips Guide: Full Smoky Flavor
Hanger Steak Vs. Filet Mignon: BBQ Showdown
Hanger steaks and filet mignon are two very different cuts of meat. Despite their differences, both can be … [Read More...] about Hanger Steak Vs. Filet Mignon: BBQ Showdown
Pecan Wood Chips Guide: Mildly Sweet And Nutty
Pecan wood is classified as a hardwood, which means that it is denser than softwoods. That density allows it … [Read More...] about Pecan Wood Chips Guide: Mildly Sweet And Nutty
