Korean and Japanese barbecue are two different ways to cook meat and sometimes vegetables, but they have a lot in common. Both are traditionally cooked using different fuels including charcoal, gas, and electricity. How do they differ? Are they interchangeable? These questions and more are answered below in another BBQ Showdown.

The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, including some stating that they are one and the same thing. The source of the confusion is that striploin is indeed called the sirloin in some parts of the world; however, it is more commonly known as New York Strip in the US with sirloin being a different cut of meat. That said, these two steaks possess different qualities. Below, we will look at what they each have to offer and how they compare to each other in another BBQ Showdown.