Cured meats like serrano ham and pepperoni are just continuations of the age-old human tradition of salting meat to preserve it and make it safe for eating. Curing helps to prevent food-borne illness caused by bacteria like Clostridium botulinum. It is also important to recognize that the curing salts used to cure meat can be […]
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Dry Rub Vs. Wet Rub: BBQ Showdown
There are two traditional methods of seasoning meat destined for the grill: wet and dry. Choosing one over the other places you on one side of yet … [Read More...] about Dry Rub Vs. Wet Rub: BBQ Showdown
Flat Iron Steak Vs. Flank Steak: BBQ Showdown
Flat iron and flank steaks are just two of the beef cuts that would have been ground or eaten by butchers in previous eras. More recently, they have … [Read More...] about Flat Iron Steak Vs. Flank Steak: BBQ Showdown
Orange Wood Chips Guide: Citrusy And Mild
Orange wood is not exactly the most widely known smoking wood. This is largely because orange trees are not … [Read More...] about Orange Wood Chips Guide: Citrusy And Mild
How To Tenderize Skirt Steak
Skirt steak is an affordable cut sourced from the cow's diaphragm muscles. It has a rich flavor and a fibrous … [Read More...] about How To Tenderize Skirt Steak
Pork Loin Vs. Pork Tenderloin: BBQ Showdown
If you are unfamiliar with cuts of pork, it can be easy to confuse pork loin with pork tenderloin just because … [Read More...] about Pork Loin Vs. Pork Tenderloin: BBQ Showdown
