When grilling food for a group of people, the general rule is that you should grill a little more than you think you will need. Of course, this may mean that you wind up with some leftovers. If you find yourself with leftover ribs, you will have to tackle the problem of reheating them. Reheating […]
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Hanger Steak Vs. Skirt Steak: BBQ Showdown
Both skirt and hanger steaks are often categorized as flat steaks. This category includes other budget cuts like flank and flatiron steaks. Up until … [Read More...] about Hanger Steak Vs. Skirt Steak: BBQ Showdown
How To Cure Meat At Home
Cured meats like serrano ham and pepperoni are just continuations of the age-old human tradition of salting meat to preserve it and make it safe for … [Read More...] about How To Cure Meat At Home
Dry Rub Vs. Wet Rub: BBQ Showdown
There are two traditional methods of seasoning meat destined for the grill: wet and dry. Choosing one over the … [Read More...] about Dry Rub Vs. Wet Rub: BBQ Showdown
Flat Iron Steak Vs. Flank Steak: BBQ Showdown
Flat iron and flank steaks are just two of the beef cuts that would have been ground or eaten by butchers in … [Read More...] about Flat Iron Steak Vs. Flank Steak: BBQ Showdown
Orange Wood Chips Guide: Citrusy And Mild
Orange wood is not exactly the most widely known smoking wood. This is largely because orange trees are not … [Read More...] about Orange Wood Chips Guide: Citrusy And Mild
