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Cooking Tips

What to serve with pulled pork

Cooking Tips

Here’s What To Serve With Pulled Pork For A Tasty Meal

Pulled pork is relatively easy to prepare and affordable, making it one of the most popular barbecue options. Whether or not you choose to serve … Read more

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Written by: Matt Bray

Published on: January 30, 2020

Compound butter for steaks

Cooking Tips

What Are Good Compound Butter Flavors For Steak?

Compound butter is whipped seasoned butter. It’s a great way to combine the flavors of herbs and spices with the richness of butter. Compound butters … Read more

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Written by: Matt Bray

Published on: January 22, 2020

Barbecue Sauce Too Spicy

Cooking Tips

Is Your Barbecue Sauce Too Spicy? Try These Fixes

Barbecue sauce can be mild or spicy and the heat in a hot barbecue sauce can come from black pepper or chili peppers. Regardless of … Read more

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Written by: Matt Bray

Published on: January 17, 2020

What Steak Should You Use For Fajitas?

Cooking Tips, Intro to Meats

What Steak Should You Use For Fajitas?

Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more

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Written by: Matt Bray

Published on: January 15, 2020

What is reverse searing?

Cooking Tips

What Is Reverse Searing? A BBQ Primer

Reverse searing is the technique of searing meat with direct heat after cooking it over indirect heat. What makes it reverse searing as opposed to … Read more

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Written by: Matt Bray

Published on: January 9, 2020

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About

Fiery Flavors helps you break down BBQ, grilled meats, and other bold eats to get the most from your flavors. A Cindermint site.

Recent Posts

  • Here’s What To Serve With Pulled Pork For A Tasty Meal
  • What Are Good Compound Butter Flavors For Steak?
  • What Are Burnt Ends? A BBQ Primer
  • Is Your Barbecue Sauce Too Spicy? Try These Fixes
  • What Steak Should You Use For Fajitas?

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