Overcooked Steak? How To Best Salvage A Meal
Leaving meat on the grill for too long or using too high a temperature to cook thinner cuts can result in it becoming overcooked. Among … Read more
Written by: Matt Bray
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Cooking Tips
How To Use Liquid Smoke For The Best Flavor
Liquid smoke is a popular, though sometimes controversial, food additive, and it’s easy to see why. It adds a delicious smoky flavor to meats and … Read more
Written by: Matt Bray
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Cooking With Liquid Smoke: The Dos and Don’ts
Liquid smoke is a byproduct of burning wood, so it is a natural product with flavors that come from real wood. You can get different … Read more
Written by: Matt Bray
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Cooking Hot And Fast: The What And Why
Barbecue fans have strong opinions about what is considered good barbecue. The common wisdom is that cooking times and temperatures are among the criteria that … Read more
Written by: Matt Bray
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Cooking Low And Slow: The What And Why
You have many options when it comes to cooking meat, they typically fall into one of two categories: hot and fast or low and slow. … Read more
Written by: Matt Bray
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