What Steak Should You Use For Fajitas?
Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more
Written by: Matt Bray
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Cooking Tips
Dry Rub Vs. Wet Rub – How Do They Compare?
There are two traditional methods of seasoning meat destined for the grill: wet and dry. Choosing one over the other places you on one side … Read more
Written by: Matt Bray
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BBQ Sauce Too Sweet? Here Are Some Fixes
Barbecue sauce made in the Kansas City style is supposed to be sweet with a flavor profile that depends heavily on brown sugar and ketchup. … Read more
Written by: Matt Bray
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What Is The Best Cheese To Smoke?
There’s nothing quite like the taste of smoked cheese. It’s a delicious, savory ingredient that can be enjoyed in many ways. But what’s the best … Read more
Written by: Matt Bray
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What Goes With BBQ Chicken?
Barbecue chicken is more than just a vehicle for the sauce, it can be moist and flavorful on its own if you do it correctly. … Read more
Written by: Matt Bray
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