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Cooking Tips

Overcooked Steak

Cooking Tips

Overcooked Steak? How To Best Salvage A Meal

Leaving meat on the grill for too long or using too high a temperature to cook thinner cuts can result in it becoming overcooked. Among … Read more

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Written by: Matt Bray

Published on: June 26, 2022

how to use liquid smoke

Cooking Tips

How To Use Liquid Smoke For The Best Flavor

Liquid smoke is a popular, though sometimes controversial, food additive, and it’s easy to see why. It adds a delicious smoky flavor to meats and … Read more

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Written by: Matt Bray

Published on: June 25, 2022

Cooking with Liquid Smoke

Cooking Tips

Cooking With Liquid Smoke: The Dos and Don’ts

Liquid smoke is a byproduct of burning wood, so it is a natural product with flavors that come from real wood. You can get different … Read more

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Written by: Matt Bray

Published on: June 25, 2022

Cooking hot and fast

Cooking Tips

Cooking Hot And Fast: The What And Why

Barbecue fans have strong opinions about what is considered good barbecue. The common wisdom is that cooking times and temperatures are among the criteria that … Read more

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Written by: Matt Bray

Published on: June 24, 2022

Cooking low and slow

Cooking Tips

Cooking Low And Slow: The What And Why

You have many options when it comes to cooking meat, they typically fall into one of two categories: hot and fast or low and slow. … Read more

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Written by: Matt Bray

Published on: June 23, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

Recent Posts

  • Ground Turkey Vs. Ground Beef – How Do They Compare?
  • Overcooked Steak? How To Best Salvage A Meal
  • How To Use Liquid Smoke For The Best Flavor
  • Cooking With Liquid Smoke: The Dos and Don’ts
  • Cooking Hot And Fast: The What And Why

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  • Cooking Tips
  • Wood Chip Guides
  • Intro to Meats
  • Grilling
  • Shop Fiery Spices