Here’s What To Serve With Pulled Pork For A Tasty Meal
Pulled pork is relatively easy to prepare and affordable, making it one of the most popular barbecue options. Whether or not you choose to serve … Read more
Written by: Matt Bray
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Cooking Tips
What Are Good Compound Butter Flavors For Steak?
Compound butter is whipped seasoned butter. It’s a great way to combine the flavors of herbs and spices with the richness of butter. Compound butters … Read more
Written by: Matt Bray
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Is Your Barbecue Sauce Too Spicy? Try These Fixes
Barbecue sauce can be mild or spicy and the heat in a hot barbecue sauce can come from black pepper or chili peppers. Regardless of … Read more
Written by: Matt Bray
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What Steak Should You Use For Fajitas?
Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more
Written by: Matt Bray
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What Is Reverse Searing? A BBQ Primer
Reverse searing is the technique of searing meat with direct heat after cooking it over indirect heat. What makes it reverse searing as opposed to … Read more
Written by: Matt Bray
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