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Cooking Tips

What Steak Should You Use For Fajitas?

Cooking Tips

What Steak Should You Use For Fajitas?

Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more

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Written by: Matt Bray

Published on: July 15, 2022

dry rub vs wet rub

Cooking Tips

Dry Rub Vs. Wet Rub – How Do They Compare?

There are two traditional methods of seasoning meat destined for the grill: wet and dry. Choosing one over the other places you on one side … Read more

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Written by: Matt Bray

Published on: July 12, 2022

BBQ sauce too sweet

Cooking Tips

BBQ Sauce Too Sweet? Here Are Some Fixes

Barbecue sauce made in the Kansas City style is supposed to be sweet with a flavor profile that depends heavily on brown sugar and ketchup. … Read more

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Written by: Matt Bray

Published on: July 10, 2022

best cheese to smoke

Cooking Tips

What Is The Best Cheese To Smoke?

There’s nothing quite like the taste of smoked cheese. It’s a delicious, savory ingredient that can be enjoyed in many ways. But what’s the best … Read more

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Written by: Matt Bray

Published on: July 9, 2022

What goes well with bbq chicken

Cooking Tips

What Goes With BBQ Chicken?

Barbecue chicken is more than just a vehicle for the sauce, it can be moist and flavorful on its own if you do it correctly. … Read more

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Written by: Matt Bray

Published on: July 7, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

Recent Posts

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  • Cooking Tips
  • Wood Chip Guides
  • Intro to Meats
  • Grilling
  • Shop Fiery Spices