What Are Burnt Ends? A BBQ Primer
Burnt ends have become popular in Texas and other American barbecue hubs but their history is in Kansas City. They have always been associated with … Read more
Written by: Matt Bray
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Intro to Meats
What Steak Should You Use For Fajitas?
Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more
Written by: Matt Bray
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Beef Cuts 101: What You Need To Know
A cow’s carcass is divided into major cuts called primal cuts, which are subdivided into subprimal cuts. Here is a look at beef primal cuts … Read more
Written by: Matt Bray
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Steak Temps 101: The What And How
A quality steak that is cooked correctly is widely considered to be the best type of meat. One of the biggest hurdles that most amateur … Read more
Written by: Matt Bray
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What Is Corned Beef? The Story Behind The Meat
What is corned beef? That question has an easy answer: it’s beef cured with salt. The beef used to make corned beef usually comes from … Read more
Written by: Matt Bray
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