Intro to Meats Archives - Fiery Flavors

Which Steaks Have The Least Fat?

There are few foods more beloved in the Western world than a properly cooked steak. While the definition of what constitutes a properly cooked steak can range from rare and juicy to gray and leathery depending on taste, most people who eat meat love it even though beef is often loaded with cholesterol. Often, but … Read more

Sirloin Vs. Tenderloin: BBQ Showdown

Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, they are also very different in others. Which of them you choose depends on your dietary preferences and your budget. Below, we will look at the differences between these cuts … Read more

Beef Tenderloin Vs. Filet Mignon: BBQ Showdown

Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many upscale restaurants; however, you may have some trouble choosing between them unless you have a lot of experience shopping for steaks. The following look at how beef tenderloin and filet … Read more

Canadian Bacon Vs. Bacon: BBQ Showdown

If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many of the same applications. That said, the two are different in some significant ways. Consider the comparison of Canadian bacon to bacon below in another BBQ Showdown.

Ribeye Vs. Sirloin Steak: BBQ Showdown

Cost, flavor, and tenderness are three of the factors to consider when deciding between different steaks. It is difficult to find a steak that offers a low cost while still being tender and flavorful. These factors also come into play when comparing two popular cuts—ribeye steaks and sirloin steaks. In this BBQ Showdown, we’ll see how these two cuts rank against each other and how each of them can be better than the other in certain situations.

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