Five Types Of Smokers You Should Know
A smoker is designed to cook at low temperatures and to impart the flavor of wood smoke into food. There are many different smoker styles … Read more
Written by: Matt Bray
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Grills 101
What Is A Offset Smoker? A BBQ Primer
The offset smoker has the traditional and most recognizable smoker design. It features a long main smoking chamber with a firebox on one side and … Read more
Written by: Matt Bray
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Six Tips To Stop Food Sticking To Grill Grates
Food sticking to grill grates has been the bane of every grill chef’s existence at one point or another. Certain foods are more likely to … Read more
Written by: Matt Bray
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What Is A Cold Smoker? A Primer
Smoke is an excellent food preservative that has been in use for much of human history. Smoke from hardwoods like hickory and oak has both … Read more
Written by: Matt Bray
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Smoker Pellets Vs. Wood Chips: BBQ Showdown
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. They are two relatively modern twists on the … Read more
Written by: Fiery Flavors
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