What Are Cracklings? The Story Behind The Eats
Cracklings began as the food of Southern poor people that was consumed so no part of the pig would be wasted. Pork cracklings were a … Read more
Written by: Matt Bray
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Intro to Meats
Which Steaks Have The Most Fat?
Most steak lovers will tell you that the fat is the source of the steak’s flavor. This means that the more fat a steak has, … Read more
Written by: Matt Bray
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Which Steaks Have The Least Fat?
There are few foods more beloved in the Western world than a properly cooked steak. While the definition of what constitutes a properly cooked steak … Read more
Written by: Matt Bray
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Sirloin Vs. Tenderloin: BBQ Showdown
Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more
Written by: Matt Bray
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Beef Tenderloin Vs. Filet Mignon: BBQ Showdown
Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many … Read more
Written by: Matt Bray
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