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Intro to Meats

What are cracklings

Intro to Meats

What Are Cracklings? The Story Behind The Eats

Cracklings began as the food of Southern poor people that was consumed so no part of the pig would be wasted. Pork cracklings were a … Read more

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Written by: Matt Bray

Published on: November 27, 2019

Which steaks have the most fat

Intro to Meats

Which Steaks Have The Most Fat?

Most steak lovers will tell you that the fat is the source of the steak’s flavor. This means that the more fat a steak has, … Read more

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Written by: Matt Bray

Published on: November 21, 2019

Which Steaks Have The Least Fat?

Intro to Meats

Which Steaks Have The Least Fat?

There are few foods more beloved in the Western world than a properly cooked steak. While the definition of what constitutes a properly cooked steak … Read more

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Written by: Matt Bray

Published on: November 15, 2019

Sirloin vs tenderloin

BBQ Showdowns, Intro to Meats

Sirloin Vs. Tenderloin: BBQ Showdown

Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more

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Written by: Matt Bray

Published on: November 8, 2019

beef tenderloin

BBQ Showdowns, Intro to Meats

Beef Tenderloin Vs. Filet Mignon: BBQ Showdown

Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many … Read more

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Written by: Matt Bray

Published on: November 28, 2017

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Fiery Flavors helps you break down BBQ, grilled meats, and other bold eats to get the most from your flavors. A Cindermint site.

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