Cracklings began as the food of Southern poor people that was consumed so no part of the pig would be wasted. Pork cracklings were a way to make use of scraps that would otherwise be lost or considered inedible. What exactly are cracklings? What is the difference between cracklings pork rinds? Read on for the … Read more
Most steak lovers will tell you that the fat is the source of the steak’s flavor. This means that the more fat a steak has, the more flavorful it is likely to be. Japanese wagyu beef producers operate on exactly this principle as cows are raised to maximize the fat content of their meat. When … Read more
There are few foods more beloved in the Western world than a properly cooked steak. While the definition of what constitutes a properly cooked steak can range from rare and juicy to gray and leathery depending on taste, most people who eat meat love it even though beef is often loaded with cholesterol. Often, but … Read more
Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, they are also very different in others. Which of them you choose depends on your dietary preferences and your budget. Below, we will look at the differences between these cuts … Read more
Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many upscale restaurants; however, you may have some trouble choosing between them unless you have a lot of experience shopping for steaks. The following look at how beef tenderloin and filet … Read more