If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many of the same applications. That said, the two are different in some significant ways. Consider the comparison of Canadian bacon to bacon below in another BBQ Showdown.
Cost, flavor, and tenderness are three of the factors to consider when deciding between different steaks. It is difficult to find a steak that offers a low cost while still being tender and flavorful. These factors also come into play when comparing two popular cuts—ribeye steaks and sirloin steaks. In this BBQ Showdown, we’ll see how these two cuts rank against each other and how each of them can be better than the other in certain situations.
Turkey bacon and pork bacon are both viable options for breakfast meats and both can be used in a variety of dishes. Pork bacon is the traditional option, with the turkey version being the more modern imitation of it. Choosing between the two – especially for BBQ purposes – will involve considering a range of factors, the most important of which we will consider below in another Fiery Flavors BBQ Showdown.
If you have ever shopped for steaks, you have most likely encountered the different USDA grades, which include Choice and Prime. These grades and what they signify are important considerations if you want the best beef quality for your money. Below, we will compare these two beef grades and highlight their differences.
Ground turkey has been marketed as being healthier than ground beef for a while now. As we will see this is not always the case. Below, we will look at the ways in which ground turkey differs from ground beef as well as the best ways to use each meat. Let’s break it all down … Read more