Direct Vs. Indirect Grilling: BBQ Showdown
Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more
Written by: Matt Bray
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BBQ Showdowns
Cracklings Vs. Pork Rinds: BBQ Showdown
Cracklings and pork rinds most likely originated with the process of making lard. They both consist of fried pieces of pork, even though the two … Read more
Written by: Matt Bray
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Sirloin Vs. Tenderloin: BBQ Showdown
Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more
Written by: Matt Bray
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Hot Smoking Vs. Cold Smoking: BBQ Showdown
Despite the fact that hot and cold smoking both have the word smoking in the name, they are two different processes. One is for preservation … Read more
Written by: Matt Bray
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Beef Tenderloin Vs. Filet Mignon: BBQ Showdown
Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many … Read more
Written by: Matt Bray
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