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BBQ Showdowns

Direct vs. Indirect Grilling

BBQ Showdowns

Direct Vs. Indirect Grilling: BBQ Showdown

Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more

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Written by: Matt Bray

Published on: January 9, 2020

Cracklings vs Pork Rinds

BBQ Showdowns

Cracklings Vs. Pork Rinds: BBQ Showdown

Cracklings and pork rinds most likely originated with the process of making lard. They both consist of fried pieces of pork, even though the two … Read more

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Written by: Matt Bray

Published on: December 11, 2019

Sirloin vs tenderloin

BBQ Showdowns, Intro to Meats

Sirloin Vs. Tenderloin: BBQ Showdown

Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more

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Written by: Matt Bray

Published on: November 8, 2019

hot smoking vs cold smoking

BBQ Showdowns

Hot Smoking Vs. Cold Smoking: BBQ Showdown

Despite the fact that hot and cold smoking both have the word smoking in the name, they are two different processes. One is for preservation … Read more

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Written by: Matt Bray

Published on: November 4, 2019

beef tenderloin

BBQ Showdowns, Intro to Meats

Beef Tenderloin Vs. Filet Mignon: BBQ Showdown

Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many … Read more

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Written by: Matt Bray

Published on: November 28, 2017

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Fiery Flavors helps you break down BBQ, grilled meats, and other bold eats to get the most from your flavors. A Cindermint site.

Recent Posts

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