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BBQ Showdowns

grass-fed vs grain-fed beef

BBQ Showdowns, Intro to Meats

Grass-Fed Vs. Grain-Fed Beef: How Do They Compare?

Most of the beef sold in grocery stores is grain-fed but the popularity of grass-fed beef has been growing in recent years. It is clear … Read more

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Written by: Fiery Flavors

Published on: August 3, 2022

Direct vs. Indirect Grilling

BBQ Showdowns

Direct Vs. Indirect Grilling – How Do They Compare?

Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more

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Written by: Fiery Flavors

Published on: July 19, 2022

turkey bacon vs pork bacon

BBQ Showdowns, Intro to Meats

Turkey Bacon Vs. Pork Bacon – How Do They Compare?

Turkey bacon and pork bacon are both viable options for breakfast meats and both can be used in a variety of dishes. Pork bacon is … Read more

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Written by: Fiery Flavors

Published on: July 18, 2022

cured vs uncured bacon

BBQ Showdowns, Intro to Meats

Cured Vs. Uncured Bacon – How Do They Compare?

Curing has long been considered a safe way to preserve meat while also ensuring that it tastes good when it is time to eat it. … Read more

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Written by: Fiery Flavors

Published on: July 13, 2022

ground turkey vs ground beef

BBQ Showdowns, Intro to Meats

Ground Turkey Vs. Ground Beef – How Do They Compare?

Ground turkey has been marketed as being healthier than ground beef for a while now. As we will see this is not always the case. … Read more

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Written by: Fiery Flavors

Published on: June 27, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

Recent Posts

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  • Grass-Fed Vs. Grain-Fed Beef: How Do They Compare?
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