Beef tenderloin and filet mignon are both well-regarded among steak fans. They are a couple of the more popular options on the menus of many upscale restaurants; however, you may have some trouble choosing between them unless you have a lot of experience shopping for steaks. The following look at how beef tenderloin and filet mignon compare to each other can help. Let's dive … [Read more...] about Beef Tenderloin Vs. Filet Mignon: BBQ Showdown
Korean and Japanese barbecue are two different ways to cook meat and sometimes vegetables, but they have a lot in common. Both are traditionally cooked using different fuels including charcoal, gas, and electricity. How do they differ? Are they interchangeable? These questions and more are answered below in another BBQ Showdown. … [Read more...] about Japanese BBQ Vs. Korean BBQ: Showdown!
The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, including some stating that they are one and the same thing. The source of the confusion is that striploin is indeed called the sirloin in some parts of the world; however, it is more commonly known as New York Strip in the US … [Read more...] about Striploin Vs. Sirloin: BBQ Showdown
Both flap steak and flank steak were lesser known cuts until relatively recently. They have a lot in common, including a tendency to be tough and fibrous. There are are also a lot of differences. Below, we will compare them and examine their similarities and their differences. Let's break things down in another BBQ Showdown. … [Read more...] about Flap Steak Vs. Flank Steak: BBQ Showdown
If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many of the same applications. That said, the two are different in some significant ways. Consider the comparison of Canadian bacon to bacon below in another BBQ Showdown. … [Read more...] about Canadian Bacon Vs. Bacon: BBQ Showdown