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BBQ Showdowns

Cracklings vs Pork Rinds

BBQ Showdowns

Cracklings Vs. Pork Rinds – How Do They Compare?

Cracklings and pork rinds most likely originated with the process of making lard. They both consist of fried pieces of pork, even though the two … Read more

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Written by: Fiery Flavors

Published on: June 22, 2022

USDA Choice vs Prime

BBQ Showdowns, Intro to Meats

USDA Choice Vs. Prime: How Do They Compare?

If you have ever shopped for steaks, you have most likely encountered the different USDA grades, including Choice and Prime. These grades and what they … Read more

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Written by: Fiery Flavors

Published on: June 2, 2022

hot smoking vs cold smoking

BBQ Showdowns

Hot Smoking Vs. Cold Smoking: How Do They Compare?

Despite the fact that hot and cold smoking both have the word smoking in the name, they are two different processes. One is for preservation … Read more

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Written by: Fiery Flavors

Published on: May 30, 2022

striploin

BBQ Showdowns

Striploin Vs. Sirloin: How Do They Compare?

The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, … Read more

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Written by: Fiery Flavors

Published on: May 22, 2022

Sirloin vs tenderloin

BBQ Showdowns, Intro to Meats

Sirloin Vs. Tenderloin: BBQ Showdown

Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more

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Written by: Fiery Flavors

Published on: November 8, 2019

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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