Striploin Vs. Sirloin: BBQ Showdown

The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, including some stating that they are one and the same thing. The source of the confusion is that striploin is indeed called the sirloin in some parts of the world; however, it is more commonly known as New York Strip in the US with sirloin being a different cut of meat. That said, these two steaks possess different qualities. Below, we will look at what they each have to offer and how they compare to each other in another BBQ Showdown.

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Sirloin Steak

Ribeye Vs. Sirloin Steak: BBQ Showdown

Cost, flavor, and tenderness are three of the factors to consider when deciding between different steaks. It is difficult to find a steak that offers a low cost while still being tender and flavorful. These factors also come into play when comparing two popular cuts—ribeye steaks and sirloin steaks. In this BBQ Showdown, we’ll see how these two cuts rank against each other and how each of them can be better than the other in certain situations.

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turkey bacon vs pork bacon

Turkey Bacon Vs. Pork Bacon: BBQ Showdown

Turkey bacon and pork bacon are both viable options for breakfast meats and both can be used in a variety of dishes. Pork bacon is the traditional option, with the turkey version being the more modern imitation of it. Choosing between the two  – especially for BBQ purposes – will involve considering a range of factors, the most important of which we will consider below in another Fiery Flavors BBQ Showdown.

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