Japanese BBQ Vs. Korean BBQ: Showdown!
Korean and Japanese barbecue are two different ways to cook meat and sometimes vegetables, but they have a lot in common. Both are traditionally cooked … Read more
Written by: Matt Bray
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BBQ Showdowns
Striploin Vs. Sirloin: BBQ Showdown
The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, … Read more
Written by: Matt Bray
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Flap Steak Vs. Flank Steak: BBQ Showdown
Both flap steak and flank steak were lesser known cuts until relatively recently. They have a lot in common, including a tendency to be tough … Read more
Written by: Matt Bray
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Canadian Bacon Vs. Bacon: BBQ Showdown
If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many … Read more
Written by: Matt Bray
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Ribeye Vs. Sirloin Steak: BBQ Showdown
Cost, flavor, and tenderness are three of the factors to consider when deciding between different steaks. It is difficult to find a steak that offers … Read more
Written by: Matt Bray
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