Cracklings Vs. Pork Rinds – How Do They Compare?
Cracklings and pork rinds most likely originated with the process of making lard. They both consist of fried pieces of pork, even though the two … Read more
Written by: Fiery Flavors
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BBQ Showdowns
USDA Choice Vs. Prime: How Do They Compare?
If you have ever shopped for steaks, you have most likely encountered the different USDA grades, including Choice and Prime. These grades and what they … Read more
Written by: Fiery Flavors
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Hot Smoking Vs. Cold Smoking: How Do They Compare?
Despite the fact that hot and cold smoking both have the word smoking in the name, they are two different processes. One is for preservation … Read more
Written by: Fiery Flavors
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Striploin Vs. Sirloin: How Do They Compare?
The difference between striploin and sirloin is one that confuses a great many people. An online search is likely to provide you with various answers, … Read more
Written by: Fiery Flavors
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Sirloin Vs. Tenderloin: BBQ Showdown
Sirloin and tenderloin are two of best-known steaks and each has its own benefits and drawbacks. While the two cuts are similar in some respects, … Read more
Written by: Fiery Flavors
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