Category: Intro to Meats | Page 3

Cured Vs. Uncured Bacon – How Do They Compare?

Curing has long been considered a safe way to preserve meat while also ensuring that it tastes good when it is time to eat it. … Read more

Written by: Fiery Flavors

Published on: July 13, 2022

A quality steak that is cooked correctly is widely considered to be the best type of meat. One of the biggest hurdles that most amateur … Read more

Written by: Fiery Flavors

Published on: July 11, 2022

Cracklings began as the food of Southern poor people that was consumed so no part of the pig would be wasted. Pork cracklings were a … Read more

Written by: Fiery Flavors

Published on: July 4, 2022

Ground turkey has been marketed as being healthier than ground beef for a while now. As we will see this is not always the case. … Read more

Written by: Fiery Flavors

Published on: June 27, 2022

We’ve all had it – that raw ground beef we bought, placed in the refrigerator, and didn’t cook by the use-by date. Or how about … Read more

Written by: Fiery Flavors

Published on: June 20, 2022