Cooking Tips

When grilling food for a group of people, the general rule is that you should grill a little more than you think you will need. Of course, this may mean that you wind up with some leftovers. If you find yourself with leftover ribs, you will have to tackle the problem of reheating them. Reheating ribs can be tricky without reducing their quality. Follow the guide below to keep … [Read more...] about Best Methods For Reheating Ribs

Cured meats like serrano ham and pepperoni are just continuations of the age-old human tradition of salting meat to preserve it and make it safe for eating. Curing helps to prevent food-borne illness caused by bacteria like Clostridium botulinum. It is also important to recognize that the curing salts used to cure meat can be deadly if they are not handled carefully. Cure meats … [Read more...] about How To Cure Meat At Home

Skirt steak is an affordable cut sourced from the cow's diaphragm muscles. It has a rich flavor and a fibrous texture. The muscles that make up the skirt steak get a lot of exercise, which means that it can be tough unless you make the effort to tenderize it. With the right methods, you can make your skirt steak soft enough to be cut with a fork. Below are a few tips on how to … [Read more...] about How To Tenderize Skirt Steak

Dry aging is a method of aging beef and steaks in particular. It differs from wet aging, which involves aging the meat in its own juices. Dry aging is actually the old method of aging steaks. It is not as popular among butchers since there is a considerable amount of weight lost as the meat ages, which makes the cost per pound even higher. The high cost of dry aged meat means … [Read more...] about How To Dry Age Steak At Home