Fresh fruit is perfectly suited to open-flame cooking. The heat intensifies the flavors and caramelizes the sugars to create something far more than just cooked fruit. Many fruits can be grilled but some fruits work better than others. If you want to enhance your enjoyment of fresh produce, here are some of the best fruits … Read more
Smoking is one of the best ways to preserve fish and has been for centuries. The secondary benefit of smoking is that it results in a flavor profile that many people find delightful. Since the advent of the household refrigerator, fish have mostly been smoked for flavor rather than to keep them from going bad. … Read more
Barbecue chicken is more than just a vehicle for the sauce, it can be moist and flavorful on its own if you do it correctly. What can make it even more enjoyable is pairing it with some equally tasty side dishes. Many of the sides that go with barbecue chicken are the same ones that … Read more
Grilling is not just about meat. Of course, meat is usually the star of the show but it can sometimes be made to share the stage with other grill-worthy foods. Grilled vegetables can be a tasty and healthy addition to a barbecue-focused meal. Of course, not all vegetables are suitable the grill. The options below … Read more
Leaving meat on the grill for too long or using too low a temperature to cook thinner cuts can result in it becoming overcooked. For most steak lovers, there is nothing worse as it amounts to ruining all of the qualities that make steak special. Among the problems you will face with an overcooked steak … Read more