What Are USDA Beef Grades?
Beef grading in the US is a voluntary system of setting standards for beef quality. Beef packers pay the United States Department of Agriculture to … Read more
Written by: Matt Bray
Published on:
What Is Reverse Searing? A BBQ Primer
Reverse searing is the technique of searing meat with direct heat after cooking it over indirect heat. What makes it reverse searing as opposed to … Read more
Written by: Matt Bray
Published on:
Direct Vs. Indirect Grilling: BBQ Showdown
Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more
Written by: Matt Bray
Published on:
Beef Cuts 101: What You Need To Know
A cow’s carcass is divided into major cuts called primal cuts, which are subdivided into subprimal cuts. Here is a look at beef primal cuts … Read more
Written by: Matt Bray
Published on:
Seven Of The Most Common Barbecue Sauce Ingredients
Barbecue sauce is not essential to barbecue, according to purists; however, most people are not purists when it comes to barbecue. Barbecue sauce is widely … Read more
Written by: Matt Bray
Published on: