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flank steak

Intro to Meats

Flap Steak Vs. Flank Steak – How Do They Compare?

Both flap steak and flank steak were lesser-known cuts until relatively recently. They have a lot in common, including a tendency to be tough and … Read more

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Written by: Fiery Flavors

Published on: July 25, 2022

Most expensive steaks

Intro to Meats

What Are The Most Expensive Steaks? And Why So Pricey?

There is no doubt that steak is a luxurious food. But what makes some steaks more expensive than others? What are the most expensive steaks? … Read more

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Written by: Fiery Flavors

Published on: July 21, 2022

Angus Beef Vs Regular Beef

Intro to Meats

Angus Beef Vs. Regular Beef: How Do They Compare?

If you eat beef regularly, you are probably aware of the popularity of Angus beef. The name is used extensively in marketing as a way … Read more

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Written by: Fiery Flavors

Published on: July 20, 2022

Direct vs. Indirect Grilling

BBQ Showdowns

Direct Vs. Indirect Grilling – How Do They Compare?

Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more

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Written by: Fiery Flavors

Published on: July 19, 2022

Medium Rare Vs. Medium

Intro to Meats

Medium Rare Vs. Medium – How Do They Compare?

There are many different internal temperatures to cook steaks, but the two most popular, by far, are medium and medium rare. How are they different? … Read more

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Written by: Fiery Flavors

Published on: July 18, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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