Flap Steak Vs. Flank Steak – How Do They Compare?
Both flap steak and flank steak were lesser-known cuts until relatively recently. They have a lot in common, including a tendency to be tough and … Read more
Written by: Fiery Flavors
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What Are The Most Expensive Steaks? And Why So Pricey?
There is no doubt that steak is a luxurious food. But what makes some steaks more expensive than others? What are the most expensive steaks? … Read more
Written by: Fiery Flavors
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Angus Beef Vs. Regular Beef: How Do They Compare?
If you eat beef regularly, you are probably aware of the popularity of Angus beef. The name is used extensively in marketing as a way … Read more
Written by: Fiery Flavors
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Direct Vs. Indirect Grilling – How Do They Compare?
Direct heat and indirect heat are two terms that you often hear discussed in barbecue circles. What do they mean? Are both referring to the … Read more
Written by: Fiery Flavors
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Medium Rare Vs. Medium – How Do They Compare?
There are many different internal temperatures to cook steaks, but the two most popular, by far, are medium and medium rare. How are they different? … Read more
Written by: Fiery Flavors
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