Chewy Steak? Here May Be Why
There are few things more disappointing at the dining table than biting into a delicious-looking steak and having it be tough and chewy. Unfortunately, this … Read more
Written by: Fiery Flavors
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Cooking Tips
How To Defrost Steak Without Ruining It
Do you love steak but hate how it always seems to turn out tough and chewy when you’ve defrosted it? If so, you’re not alone. … Read more
Written by: Fiery Flavors
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Five Ingredients That Add Smoky Flavor To Your Food
No Smoker? No Problem. You can bring that smoky flavor to your food in many other ways, and no smoker is needed. Your cabinet may already … Read more
Written by: Fiery Flavors
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Steak Resting Time: How Long To Let Steak Sit After Cooking
Don’t overlook the time between grilling your steak and plating it. That steak resting time is more critical than you may think. In fact, letting … Read more
Written by: Fiery Flavors
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Steak Too Salty? Fix It With These Tips
The ways that you can wind up with an over-salted steak include using too much salt and using a fine-grained salt. If you used a … Read more
Written by: Fiery Flavors
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