Canadian Bacon Vs. Bacon: BBQ Showdown
If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many … Read more
Written by: Matt Bray
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BBQ Showdowns
Ribeye Vs. Sirloin Steak: BBQ Showdown
Cost, flavor, and tenderness are three of the factors to consider when deciding between different steaks. It is difficult to find a steak that offers … Read more
Written by: Matt Bray
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Smoker Pellets Vs. Wood Chips: BBQ Showdown
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. They are two relatively modern twists on the … Read more
Written by: Fiery Flavors
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Brine Vs. Marinade: BBQ Showdown
Seasoning your meat for the grill is one of the essential steps in order to get an enjoyable final product. This step can be difficult … Read more
Written by: Matt Bray
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Spare Ribs Vs. Baby Back Ribs: BBQ Showdown
Ribs are among the more popular cuts of pork for barbecue. They are particularly flavorful and are ideal for low and slow cooking. When it … Read more
Written by: Matt Bray
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