Cured Vs. Uncured Bacon – How Do They Compare?
Curing has long been considered a safe way to preserve meat while also ensuring that it tastes good when it is time to eat it. … Read more
Written by: Matt Bray
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Dry Rub Vs. Wet Rub – How Do They Compare?
There are two traditional methods of seasoning meat destined for the grill: wet and dry. Choosing one over the other places you on one side … Read more
Written by: Matt Bray
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Steak Temps 101: What You Need To Know
A quality steak that is cooked correctly is widely considered to be the best type of meat. One of the biggest hurdles that most amateur … Read more
Written by: Matt Bray
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BBQ Sauce Too Sweet? Here Are Some Fixes
Barbecue sauce made in the Kansas City style is supposed to be sweet with a flavor profile that depends heavily on brown sugar and ketchup. … Read more
Written by: Matt Bray
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What Is The Best Cheese To Smoke?
There’s nothing quite like the taste of smoked cheese. It’s a delicious, savory ingredient that can be enjoyed in many ways. But what’s the best … Read more
Written by: Matt Bray
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