Orange Wood Chips Guide: Citrusy And Mild
Orange wood is not exactly the most widely known smoking wood. This is largely because orange trees are not very common outside of a few … Read more
Written by: Matt Bray
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When To Season Steak For Optimal Flavor
Cooking a steak is not rocket science, but it is more complex than simply slapping it on the grill right out of the package. The … Read more
Written by: Matt Bray
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How To Tell When Steak Is Bad: Checklist And Tips
It’s not always easy to tell when steak is bad. Sometimes the smell is an obvious indicator, but other times it might look and smell … Read more
Written by: Matt Bray
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Beech Wood Chips Guide: Mild And Nutty
In the US, beech wood is better known as a firewood than as a wood for smoking food. This is especially the case in the … Read more
Written by: Matt Bray
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Pimento Wood Chips: The Flavor Of Jamaican Jerk
Like all the various forms of barbecue, jerk relies on smoke for flavoring. In Jamaican jerk, pimento wood is the source of the smoke and … Read more
Written by: Matt Bray
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