Beef Cuts 101: What You Need To Know
A cow’s carcass is divided into major cuts called primal cuts, which are subdivided into subprimal cuts. Here is a look at beef primal cuts … Read more
Written by: Matt Bray
Published on:
What Steak Should You Use For Fajitas?
Fajita comes from the Spanish word for little belt or band and is a fairly new phenomenon in Tex-Mex cuisine that did not show up … Read more
Written by: Matt Bray
Published on:
Can You Grill In The Rain?
Cooking outdoors is a popular summer activity, but what happens when it rains? Can you grill in the rain? The answer is yes! Don’t let … Read more
Written by: Matt Bray
Published on:
What Is Charcoal Made Of?
Charcoal burns cleaner and hotter than wood. It contains more energy than wood as well. This is because it consists mostly of carbon; the process … Read more
Written by: Matt Bray
Published on:
Cured Vs. Uncured Bacon – How Do They Compare?
Curing has long been considered a safe way to preserve meat while also ensuring that it tastes good when it is time to eat it. … Read more
Written by: Matt Bray
Published on: