Prime Rib Vs. Ribeye: BBQ Showdown
Ribeye and prime rib are among the most desirable cuts of meat. They both provide excellent flavor, while being tender enough to eat with plastic … Read more
Ribeye and prime rib are among the most desirable cuts of meat. They both provide excellent flavor, while being tender enough to eat with plastic … Read more
Rump and chuck roasts are two inexpensive cuts of beef that are similar in appearance and texture. Chuck roasts are sometimes called English roasts, while … Read more
Dry aging is a method of aging beef and steaks in particular. It differs from wet aging, which involves aging the meat in its own … Read more
Technically, Chateaubriand is a dish and not a cut of meat; however, sometimes cuts from beef tenderloin are sold as Chateaubriand steaks. These cuts and … Read more
Pork shoulder and pork butt are two similar cuts of meat from the same part of the pig. There are several sources that erroneously claim … Read more