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Wood Chips Review

pecan wood chips

Wood Chips Review

Pecan Wood Chips Guide: Mildly Sweet And Nutty

Pecan wood is classified as a hardwood, which means that it is denser than softwoods. That density allows it to last for longer when it … Read more

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Written by: Matt Bray

Published on: August 12, 2017

smoker wood chips

Wood Chips Review

Alder Wood Chips Guide: Mild And Sweet

Alder wood is not one of the woods you typically hear mentioned in arguments about smoking woods. Usually, the debate is reserved for hickory, mesquite, … Read more

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Written by: Matt Bray

Published on: August 7, 2017

apple wood chips

Wood Chips Review

Apple Wood Chips Guide: Sweet And Fruity

Smoke is the main element of barbecue; it is what separates it from all the other methods of cooking. Apple wood is arguably the most … Read more

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Written by: Matt Bray

Published on: August 1, 2017

smoker wood chips

Wood Chips Review

The Smoker Wood Chips BBQ Primer

If you want meat cooked on your grill to have a smoky flavor, you will have to decide on the source of that smoke. Smoker … Read more

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Written by: Matt Bray

Published on: July 24, 2017

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Fiery Flavors helps you break down BBQ, grilled meats, and other bold eats to get the most from your flavors. A Cindermint site.

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  • Cooking Tips
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