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Wood Chips Review

hickory wood chips

Wood Chips Review

Hickory Wood Chips Guide: Nutty And Earthy

Hickory wood is arguably the most popular wood used to smoke foods in the US. While its use is hardly a new phenomenon, it has … Read more

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Written by: Fiery Flavors

Published on: August 29, 2017

maple wood chips

Wood Chips Review

Maple Wood Chips Guide: Mildly Sweet And Smoky

Maple is most commonly associated with the production of syrup, not primarily with smoking food. Sugar maple trees are tapped for their sap, which is … Read more

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Written by: Matt Bray

Published on: August 28, 2017

mesquite wood chips

Wood Chips Review

Mesquite Wood Chips Guide: Bold And Savory

Mesquite is a controversial wood. You will most likely either really love its intense flavor and extremely hot flame or you will dislike the way … Read more

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Written by: Fiery Flavors

Published on: August 22, 2017

cherry wood chips

Wood Chips Review

Cherry Wood Chips Guide: Fruity And Mild

Cherry wood is an American wood that is classified as a hardwood. Hardwoods are dense and dry when compared to softwoods like fir. As a … Read more

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Written by: Matt Bray

Published on: August 18, 2017

oak wood chips

Wood Chips Review

Oak Wood Chips Guide: Full Smoky Flavor

Oak wood is a hardwood and as such, it offers a density and lack of moisture not found in softwoods. That density and dryness are … Read more

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Written by: Matt Bray

Published on: August 16, 2017

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Fiery Flavors helps you break down BBQ, grilled meats, and other bold eats to get the most from your flavors. A Cindermint site.

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