Hickory Wood Chips Guide: Nutty And Earthy
Hickory wood is arguably the most popular wood used to smoke foods in the US. While its use is hardly a new phenomenon, it has … Read more
Written by: Fiery Flavors
Published on:
Wood Chips Review
Maple Wood Chips Guide: Mildly Sweet And Smoky
Maple is most commonly associated with the production of syrup, not primarily with smoking food. Sugar maple trees are tapped for their sap, which is … Read more
Written by: Matt Bray
Published on:
Mesquite Wood Chips Guide: Bold And Savory
Mesquite is a controversial wood. You will most likely either really love its intense flavor and extremely hot flame or you will dislike the way … Read more
Written by: Fiery Flavors
Published on:
Cherry Wood Chips Guide: Fruity And Mild
Cherry wood is an American wood that is classified as a hardwood. Hardwoods are dense and dry when compared to softwoods like fir. As a … Read more
Written by: Matt Bray
Published on:
Oak Wood Chips Guide: Full Smoky Flavor
Oak wood is a hardwood and as such, it offers a density and lack of moisture not found in softwoods. That density and dryness are … Read more
Written by: Matt Bray
Published on: