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Wood Chip Guides

Pecan Wood Chips

Wood Chip Guides

Pecan Wood Chips Guide: Mildly Sweet And Nutty

Pecan wood is classified as hardwood, which means it is denser than softwoods. That density allows it to last longer when it is used to … Read more

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Written by: Matt Bray

Published on: May 26, 2022

smoker wood chips

Wood Chip Guides

Alder Wood Chips Guide: Mild And Sweet

Alder wood is not one of the woods you typically hear mentioned in arguments about smoking woods. Usually, the debate is reserved for hickory, mesquite, … Read more

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Written by: Matt Bray

Published on: May 24, 2022

Apple wood chips

Wood Chip Guides

Apple Wood Chips Guide: Sweet And Fruity

Smoke is the main element of barbecue; it is what separates it from all the other methods of cooking. Apple wood (or applewood) is arguably … Read more

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Written by: Matt Bray

Published on: May 23, 2022

smoker wood chips

Wood Chip Guides

The Smoker Wood Chips BBQ Primer

If you want meat cooked on your grill to have a smoky flavor, you will have to decide on the source of that smoke. Smoker … Read more

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Written by: Matt Bray

Published on: July 24, 2017

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Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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  • Cooking Tips
  • Wood Chip Guides
  • Intro to Meats
  • Grilling
  • Shop Fiery Spices