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Wood Chip Guides

hickory wood chips

Wood Chip Guides

Hickory Wood Chips Guide: Nutty And Earthy

Hickory wood is arguably the most popular wood used to smoke foods in the US. While its use is hardly a new phenomenon, it has … Read more

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Written by: Fiery Flavors

Published on: June 11, 2022

maple wood chips

Wood Chip Guides

Maple Wood Chips Guide: Mildly Sweet And Smoky

Maple is most commonly associated with the production of syrup, not primarily with smoking food. Sugar maple trees are tapped for their sap, which is … Read more

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Written by: Fiery Flavors

Published on: June 7, 2022

mesquite wood chips

Wood Chip Guides

Mesquite Wood Chips Guide: Bold And Savory

Mesquite is a controversial wood. You will most likely either really love its intense flavor and extremely hot flame or you will dislike the way … Read more

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Written by: Fiery Flavors

Published on: June 5, 2022

cherry wood chips

Wood Chip Guides

Cherry Wood Chips Guide: Fruity And Mild

Cherry wood is an American wood that is classified as a hardwood. Hardwoods are dense and dry when compared to softwoods like fir. As a … Read more

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Written by: Fiery Flavors

Published on: June 3, 2022

Oak wood chips

Wood Chip Guides

Oak Wood Chips Guide: Full Smoky Flavor

Oak wood is a hardwood and as such, it offers a density and lack of moisture not found in softwoods. That density and dryness are … Read more

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Written by: Fiery Flavors

Published on: May 29, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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