How To Grill On An Open Fire: Tips, Dos And Don’ts
Grilling on an open fire is a great way to cook food outdoors. It can be a fun activity to do with friends and family, … Read more
Written by: Fiery Flavors
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Grills 101
Know Your BBQ Fuel: Three Types Of Charcoal
Charcoal is one of the earliest technological achievements in human history. Making it involves burning wood to eliminate everything but pure carbon. Carbon burns hotter … Read more
Written by: Fiery Flavors
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Four Helpful Everyday Uses For Charcoal Ash
When you’re done barbecuing, don’t just toss the ashes in the trash! Charcoal ash can be used for a variety of purposes around the house … Read more
Written by: Fiery Flavors
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Five Types Of Smokers You Should Know
A smoker is designed to cook at low temperatures and to impart the flavor of wood smoke into food. There are many different smoker styles … Read more
Written by: Fiery Flavors
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Smoker Pellets Vs. Wood Chips: BBQ Showdown
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. They are two relatively modern twists on the … Read more
Written by: Fiery Flavors
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