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Grills 101

How to Grill On An Open Fire

Grills 101

How To Grill On An Open Fire: Tips, Dos And Don’ts

Grilling on an open fire is a great way to cook food outdoors. It can be a fun activity to do with friends and family, … Read more

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Written by: Matt Bray

Published on: June 15, 2022

types of charcoal

Cooking Tips, Grills 101

Know Your BBQ Fuel: Three Types Of Charcoal

Charcoal is one of the earliest technological achievements in human history. Making it involves burning wood to eliminate everything but pure carbon. Carbon burns hotter … Read more

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Written by: Matt Bray

Published on: June 14, 2022

Uses for charcoal ash

Grills 101

Four Helpful Everyday Uses For Charcoal Ash

When you’re done barbecuing, don’t just toss the ashes in the trash! Charcoal ash can be used for a variety of purposes around the house … Read more

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Written by: Matt Bray

Published on: June 6, 2022

Types of smokers

Grills 101

Five Types Of Smokers You Should Know

A smoker is designed to cook at low temperatures and to impart the flavor of wood smoke into food. There are many different smoker styles … Read more

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Written by: Matt Bray

Published on: December 31, 2019

smoker pellets vs wood chips

BBQ Showdowns, Grills 101

Smoker Pellets Vs. Wood Chips: BBQ Showdown

Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. They are two relatively modern twists on the … Read more

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Written by: Fiery Flavors

Published on: October 19, 2017

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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