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Cooking Tips

reheating ribs

Cooking Tips

Best Methods For Reheating Ribs

When grilling food for a group of people, the general rule is that you should grill a little more than you think you will need. … Read more

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Written by: Fiery Flavors

Published on: July 1, 2022

Best wood for smoking ribs

Cooking Tips

What’s The Best Wood For Smoking Ribs?

There are a lot of different opinions out there on the best wood for smoking ribs. Some people say that hickory is the only way … Read more

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Written by: Fiery Flavors

Published on: June 29, 2022

best salt for steak

Cooking Tips

What’s The Best Salt For Steak?

Steak is one of those foods that must be seasoned carefully so that its flavors are preserved. Careful seasoning is especially important if you are … Read more

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Written by: Fiery Flavors

Published on: June 29, 2022

barbecue sauce substitute

Cooking Tips

What’s A Good Barbecue Sauce Substitute?

Barbecue sauce is a great complement to most styles of barbecue and is an essential element in some of them. You can use it as … Read more

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Written by: Fiery Flavors

Published on: June 28, 2022

Overcooked Steak

Cooking Tips

Overcooked Steak? How To Best Salvage A Meal

Leaving meat on the grill for too long or using too high a temperature to cook thinner cuts can result in it becoming overcooked. Among … Read more

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Written by: Fiery Flavors

Published on: June 26, 2022

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About

Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. Part of the Cindermint family of sites: PepperScale, SPICEography, and Fiery Flavors.

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