Smoking Ribs On A Charcoal Grill
Charcoal grills are designed for fast open flame cooking with direct heat. They are not ideal for the low and slow barbecue style that you … Read more
Charcoal grills are designed for fast open flame cooking with direct heat. They are not ideal for the low and slow barbecue style that you … Read more
Marination is one of the best ways to flavor meat before cooking it. In addition to being easy, it is an effective way to tenderize … Read more
Cured meats like serrano ham and pepperoni are just continuations of the age-old human tradition of salting meat to preserve it and make it safe … Read more
Skirt steak is an affordable cut sourced from the cow’s diaphragm muscles. It has a rich flavor and a fibrous texture. The muscles that make … Read more
Dry aging is a method of aging beef and steaks in particular. It differs from wet aging, which involves aging the meat in its own … Read more