Smoking started out as a way to preserve meat out of necessity rather than because people liked the taste, but people did eventually grow to like the smoke flavor. As a result, we continue to smoke food even though most of us have refrigeration readily available. Liquid smoke meets the need for smoke flavor and has the benefit of providing that flavor without the hassle of actually cooking over an open flame.
Winter grilling and barbecuing is almost always feasible no matter how cold it gets. There is absolutely no reason to put your griller or smoker away just because the temperature starts to fall a little. All that said, cold weather grilling and smoking are not the same as they would be in warm weather. The … Read more