Lump Charcoal Vs. Briquettes: BBQ Showdown
The virtues of lump charcoal versus those of briquettes constitute what is perhaps the second greatest division among barbecue aficionados. The only more passionately debated … Read more
The virtues of lump charcoal versus those of briquettes constitute what is perhaps the second greatest division among barbecue aficionados. The only more passionately debated … Read more
T-Bone and porterhouse steaks are both popular cuts of beef that are quite easy to identify. They also have a lot in common. How similar … Read more
When it comes to American food culture, there are few topics that are debated more passionately than the type of fuel you use in your … Read more
Porterhouse and ribeye steaks are both considered among the best cuts for their flavor and ease of cooking. Both can be tender, juicy, and flavorful … Read more